Bulgur pilaf, also called bulgur pilavi in Turkish is a very nutritious pilaf made from wheat and is one of the many pilaf varieties in Turkish cuisine. It is usually served with meat dishes such as kofte (meat balls), kebap (kebab), izgara (grilled meats) and casserole dishes. Usually, red tomatoes, onions, green peppers, olive oil, and other spices are usually added in making bulgur pilaf to make delicious and healthy side dish.
