Pilaki, a kind of Turkish starter or side dish (known in Turkey as meze) is usually cooked in thick sauce made mainly with olive oil, carrots, potatoes, garlic, tomatoes, green peppers, and onions.
Pilaki dishes made with white beans (fasulye pilaki) and borlotti beans (barbunya pilaki) are the most commonly cooked in Turkish kitchens. Pilaki dishes may be served warm or cold - depending on individual preferences and are usually garnished with parsley or drizzled with fresh lemon juice.
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