The horse mackerel, also known in Turkey as istavrit is one of my favorite fishes to deep fry or just pan fry in winter. They are mostly at its best during the winter months when they are usually fat which makes them even more delicious. Besides that, they are mostly abundant in winter, especially within the early days of December to late January. And because they are at its peak, their abundance makes them very affordable when sold in the markets by the kilo. And unlike hamsi or anchovies which are typically small even when they are fat, the horse mackerel may come much bigger and fatter than the anchovies. More to that, you can buy more plentiful and cook more flavorful horse mackerel if you buy them in anytime between January to early February.
Showing posts with label Food Recipes. Show all posts
Showing posts with label Food Recipes. Show all posts
How to Make Kabak Tatlısı – Turkish Pumpkin Dessert Recipe
I have to say that I have never tried making kabak tatlısı or pumpkin/butternut squash dessert before on my own. Though as much as I’ve tried eating it several times before (my family and friends always make it), I can easily tell anyone who wonders how it tastes like that kabak tatlısı or Turkish pumpkin dessert is so delicous!
How to Make Mushroom Saute – Mantar Sote
Mushroom sauté or more commonly called in Turkish as mantar sote is one of the many delicious quick and easy dishes you can make at home. First of all, it is one of my favorite side dishes that include mushrooms. I just love the taste of mushrooms! It's even one of the major ingredients I want in my pizza.
Pirasali Borek, Turkish Leeks-Filled Puff Pastry
Mondays in the place I live in are usually the best time to shop for fresh produce such as fruits and vegetables that come straight from the farmers’ garden as well as fish, yogurts, cheese of every variety and everything else that’s not just food. This happens every week in our mahalle where an outdoor street market is often held on this particular day which we traditionally call açık pazar or open market. Almost every mahalle in Istanbul has it, though as I've said earlier the open markets in every town or city are scheduled differently at a particular day every week.
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