Menemen - Turkish breakfast of scrambled eggs

I have always loved making menemen for breakfast.  And even though I’m trying so hard not to have eggs everyday for my early morning meal, I still make menemen once in a while (at least once in a week) to satisfy my appetite for this delicious Turkish-style scrambled eggs.  If you’ll ask me why, its because in making a single serving of menemen, you just don’t consume one whole egg but at least 2-3 more.  Now I don’t want to have too much eggs in my diet, so I have to stick to my rule that I should only have menemen once or at most twice a week.  And most of the time,  I do prefer to have menemen on my breakfast table during a lazy weekend.  

Turkish Beyti Kebab

A single serving of  beyti kebap.

In Turkey, kebabs can be found everywhere. And of these many delicious varieties of kebabs you’ll find everywhere in restaurants big or small, it’s the beyti kebab that is among my favorites and usually stays on my top list.

How to Make Kabak Tatlısı – Turkish Pumpkin Dessert Recipe

I have to say that I have never tried making kabak tatlısı or pumpkin/butternut squash dessert before on my own.  Though as much as I’ve tried eating it several times before (my family and friends always make it), I can easily tell anyone who wonders how it tastes like that kabak tatlısı or Turkish pumpkin dessert is so delicous!