I have always
loved making menemen for breakfast. And
even though I’m trying so hard not to have eggs everyday for my early morning
meal, I still make menemen once in a while (at least once in a week) to satisfy
my appetite for this delicious Turkish-style scrambled eggs. If you’ll ask me why, its because in making a
single serving of menemen, you just don’t consume one whole egg but at least
2-3 more. Now I don’t want to
have too much eggs in my diet, so I have to stick to my rule that I should only have
menemen once or at most twice a week. And most of the time, I do prefer to have menemen on my breakfast table
during a lazy weekend.
